B1. Soft Drink

Nước Ngọt. A choice of Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, or bottled water.

B2. Sweet Soy Bean Milk

Sửa Đậu Nành

B3. Vietnamese Style Coffee

Cà Phê Sửa (Đá / Nóng) (iced or hot). Served with sweetened condensed milk

B4. Thai Ice Tea

Trà Thái Lan

B5. Fresh Limeade Jasmine Tea

Trà Đá Chanh

B6. Fresh Limeade

Đá Chanh

B7. Sparkling Limeade with Sparkling Soda

Sô Đa Chanh

B8. Sparkling Pickled Limeade Soda

Sô Đa Chanh Muối

B9. Egg Soda

Sô Đa Hột Gà

B10. Fresh Coconut Meat & Juice

Nước Dừa Tươi

B11. Fresh Squeezed Orange Juice

Nước Dừa Tươi

B12. Bubble Tea

A choice of flavor. Honey Dew, Coconut, Mango, Strawberry, Passion Fruit, Green Apple, Kiwi, Taro, Avocado, Jack Fruit, Lychee, Pineapple, or Durian.

D1. Fried Ice Cream

A choice of flavor: Vanilla, Strawberry

D2. Ice Cream

A choice of flavor: Vanilla, Strawberry

1. Wonton Soup

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

2. Crispy Spring Rolls

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "clear sauce" on the side.

3. Fresh Summer Rolls

Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Clear sauce as request)

4. Teriyaki

Beef or Chicken

5. Roasted Quail

6. BBQ Spare Ribs (4 pcs)

7. Shrimp Paste on Sugarcane (2 Pcs)

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

8. Vietnamese Crepe

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

9. Chicken Wings (6 pcs)

Thai Style or Spicy Wings $8.95

10. Chicken Fingers (6pcs)

11. Crab Rangoon (8 pcs)

Fried Wonton

12. Scallions Pancake (8 pcs)

13. Saigon Ravioli (6 pcs)

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

14. Triangle Tofu (8 pcs)

Golden fried tofu

15. Rice Chowder

Prepared concrete style with ginger, scallions, cilantro and black pepper. Your choice of chicken, beef or pork. (Shrimp or Scallops for $1.00 more)

16. Shrimp or Chicken Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

17. Lotus Stem Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mint, roasted peanuts, onions and homemade dressing.

18. Xe Lua

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

19. Dac Biet

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

20. Beef Noodle Soup with Sliced Steak

21. Beef Noodle Soup with Sliced Steak & Flank

22. Beef Noodle Soup with Sliced Steak & Tendon

23. Beef Noodle Soup with Sliced Steak & Tripe

24. Noodle Soup with Seasoned Meatballs

25. Noodle Soup with Shredded Chicken

26. Seafood Noodle Soup

Combine with Shrimp, imitation crabmeat, squid and balled up fish. (Eggs noodle as requested)

27. Phnompenh's Style Noodle Soup

Clear noodle with combination of seafood, quail eggs and sliced pork.

28a. Beef Stew

"Hue Style". Spicy lemon grass beef noodle soup and balled up shrimp.

29. Steamed Vermicelli with Grilled Shrimp

Steamed vermicelli with grilled shrimp (shell off as requested).

30. Steamed Vermicelli

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

31. Steamed Vermicelli with Shrimp Paste

Steamed vermicelli with shrimp paste on a stem of sugarcane.

32. Grilled Sliced Pork Vermicelli

32. Beef Tenderloin Vermicelli

32. Chicken Vermicelli

33. Crispy Spring Rolls Vermicelli

34. Grilled Sliced Pork with Crispy Spring Rolls Vermicelli

34. Beef Tenderloin with Crispy Spring Rolls Vermicelli

35. Grilled Shrimp Vermicelli

Shell off as requested

36. Grilled Shrimp & Sliced Pork Vermicelli

37. Grilled Shrimp, Sliced Pork & Crispy Spring Rolls Vermicelli

38. Seafood Sauteed with Lemongrass Sauce Vermicelli

42. Steamed Rice Plate

A choice of grilled pork chops, sliced pork, chicken or beef with tomatoes, cucumber and lettuce. Served with "clear sauce"

43. Traditional Steamed Rice Plate with Grilled Pork Chops

With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "clear sauce"

44. Vietnamese Fried Rice

With eggs and a choice of shrimps, chicken, beef or pork.

45. Horns Fried Rice

With eggs and combination shrimp, chicken and Vietnamese sausages.

46. Salted Fish Fried Rice

Eggs, salted fish and mixed vegetables.

47. Thai Fried Rice

Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with a choice of shrimps, chicken, beef or pork.

48. Stir Fried Yellow Noodles

A choice of sliced chicken, beef, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available)

49. Stir Fried Flat Rice Noodles with Vegetable Medley

A choice of sliced chicken, beef or pork.

50. Pad Thai

Stir fried rice noodles with a choice of sliced chicken, beef or pork with bean sprout and scallion.

51. Cambodian Style Stir Fried Flat Rice Noodle

Eggs and Chinese broccoli with a choice of sliced chicken, beef or pork.

52. Chicken with Chinse Broccoli

Sliced chicken breast sauteed with Chinese broccoli. (Regular broccoli or vegetables medley as requested)

53. Curry Chicken

Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

54. Lemon Grass Chicken

Sliced chicken breast and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

55. Ginger Chicken

Sliced chicken breast sauteed with ginger, onion and scallions.

56. General Tso's Chicken

The best Hunan cuisine deep fried chunks of white meat.

57. Sesame Chicken

Chicken with sesame sauce.

58. Pork Sauteed with Vegetable Medley

59. Pork with Chinese Broccoli

Sliced pork sauteed with Chinese broccoli. (Regular broccoli as requested)

61. Beef with Chinese Broccoli

Beef sautéed with Chinese broccoli or regular broccoli

62. Lemon Grass Beef

Beef and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

63. Curry Beef

Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

64. Beef Sauteed with Vegetable Medley

65. Vietnamese Style Steak

Filet-mignon tender cut into cubes size sautéed with onion, tomato, pineapples, cucumber, red & green peppers and Chef‘s special sauce.

67. Sizzling Beef in Hot Plate

Beef stir fried with onions, mushrooms and scallions in black pepper sauce.

70. Ca Salmon Hoac Ca Bong Lau Hap

Salmon or-Cat Fish-Steamed with ginger and scallion and Chefs special sauce.

71. Scallops with Vegetable Medley

72. Seafood with Vegetable Medley

A combination of shrimps, squids and scallops sauteed with lobster sauce.

73. Vietnamese Style Calamari

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

75. Shrimp Sauteed with Chinese Broccoli

75. Shrimp Sauteed with Regular Broccoli

76. Salted Shrimp

A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

77. Shrimp Sauteed with Lemon Grass

Fresh Shrimp sauteed with lemon grass, sliced onions, red bell peppers and roasted peanuts.

78. Shrimp Sauteed with Curry

Fresh Shrimp sauteed with curry, sliced onions with vegetable, and roasted peanuts.

79. Vegetarian Summer Rolls

With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Soy sauce as request)

80. Vegetarian Tofu Salad

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.

81. Vegetarian Noodle Soup with Tofu

Vegetable medley in vegetable broth. (Chicken or beef broth as requested)

82. Flat Rice Noodles Stir Fried with Tofu & Vegetable Medley

Flat rice noodle stir fried with tofu and vegetable medley. (Lo mein noodle as requested)

83. Tofu with Chinese Broccoli

83. Tofu with Regular Broccoli

84. Tofu Sauteed with Lemon Grass

Tofu and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

85. Ginger Tofu

Fried tofu sauteed with onion, ginger and scallions.

86. Tofu Sauteed with Curry

Tofu and vegetable medley sauteed in curry sauce, prinkled with roasted peanuts.

87. Tofu with Vegetable Medley

89. Hot, Sweet & Sour Soup

A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup.

S1. Spicy Shrimp

Fresh shrimp sauteed in the shell with a special lemon grass sauce and sliced onions, (shell off as requested)

S2. Hot, Sweet & Sour Soup

Hot Sweet and sour soup. A choice of salmon, catfish or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup!

S3. Salmon Simmered Clay Pot

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

S3. Catfish Simmered Clay Pot

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

S3. Pork Simmered Clay Pot

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

Grilled Pork

Grilled Beef

Grilled Shrimp

Pork Chop

Seafood

Steak

Meatballs

Flank

Brisket

Tendon

Stripe

Noodle

Rice

Onion

Beansprouts & Green

Fried Egg