Pho Horn's

Nước Ngọt. A choice of Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, or bottled water.

Sửa Đậu Nành

Cà Phê Sửa (Đá / Nóng) (iced or hot). Served with sweetened condensed milk

Trà Thái Lan

Trà Đá Chanh

Đá Chanh

Sô Đa Chanh

Sô Đa Chanh Muối

Sô Đa Hột Gà

Nước Dừa Tươi

Nước Dừa Tươi

A choice of flavor. Honey Dew, Coconut, Mango, Strawberry, Passion Fruit, Green Apple, Kiwi, Taro, Avocado, Jack Fruit, Lychee, Pineapple, or Durian.

A choice of flavor: Vanilla, Strawberry

A choice of flavor: Vanilla, Strawberry

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "clear sauce" on the side.

Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Clear sauce as request)

Beef or Chicken

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Thai Style or Spicy Wings $8.95

Fried Wonton

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

Golden fried tofu

Prepared concrete style with ginger, scallions, cilantro and black pepper. Your choice of chicken, beef or pork. (Shrimp or Scallops for $1.00 more)

Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mint, roasted peanuts, onions and homemade dressing.

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

Combine with Shrimp, imitation crabmeat, squid and balled up fish. (Eggs noodle as requested)

Clear noodle with combination of seafood, quail eggs and sliced pork.

"Hue Style". Spicy lemon grass beef noodle soup and balled up shrimp.

Steamed vermicelli with grilled shrimp (shell off as requested).

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

Steamed vermicelli with shrimp paste on a stem of sugarcane.

Shell off as requested

A choice of grilled pork chops, sliced pork, chicken or beef with tomatoes, cucumber and lettuce. Served with "clear sauce"

With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "clear sauce"

With eggs and a choice of shrimps, chicken, beef or pork.

With eggs and combination shrimp, chicken and Vietnamese sausages.

Eggs, salted fish and mixed vegetables.

Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with a choice of shrimps, chicken, beef or pork.

A choice of sliced chicken, beef, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available)

A choice of sliced chicken, beef or pork.

Stir fried rice noodles with a choice of sliced chicken, beef or pork with bean sprout and scallion.

Eggs and Chinese broccoli with a choice of sliced chicken, beef or pork.

Sliced chicken breast sauteed with Chinese broccoli. (Regular broccoli or vegetables medley as requested)

Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Sliced chicken breast and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Sliced chicken breast sauteed with ginger, onion and scallions.

The best Hunan cuisine deep fried chunks of white meat.

Chicken with sesame sauce.

Sliced pork sauteed with Chinese broccoli. (Regular broccoli as requested)

Beef sautéed with Chinese broccoli or regular broccoli

Beef and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

Filet-mignon tender cut into cubes size sautéed with onion, tomato, pineapples, cucumber, red & green peppers and Chef‘s special sauce.

Beef stir fried with onions, mushrooms and scallions in black pepper sauce.

Salmon or-Cat Fish-Steamed with ginger and scallion and Chefs special sauce.

A combination of shrimps, squids and scallops sauteed with lobster sauce.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Fresh Shrimp sauteed with lemon grass, sliced onions, red bell peppers and roasted peanuts.

Fresh Shrimp sauteed with curry, sliced onions with vegetable, and roasted peanuts.

With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Soy sauce as request)

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.

Vegetable medley in vegetable broth. (Chicken or beef broth as requested)

Flat rice noodle stir fried with tofu and vegetable medley. (Lo mein noodle as requested)

Tofu and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Fried tofu sauteed with onion, ginger and scallions.

Tofu and vegetable medley sauteed in curry sauce, prinkled with roasted peanuts.

A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup.

Fresh shrimp sauteed in the shell with a special lemon grass sauce and sliced onions, (shell off as requested)

Hot Sweet and sour soup. A choice of salmon, catfish or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup!

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.